Disease Controllers

Special Formula to Control Gout Disease

Contain (20 Billion CFU/G)

Sodium Hydrogen Carbonate : 1.5 gm.

Ammonium Chloride : 1.0 gm.

Ascorbic Acid : 0.5 gm.

Citosodine : 1.0 gm.

Halite : 1.0 gm.

Description

There are two types of gout. Which type the bird suffers from depends on the body parts affected.

1. Visceral gout

A condition in which white uric acid or uratecrystals deposits are seen in soft tissues of various organs in body.

2. Articular gout

This chronic form of the disease which occurs when uric acid and urates are deposited in the ligaments andtendons, but more commonly in the legs or wing joints.

The joints become swollen, red, tender swell, and warmto touch. This condition is rarely seen and usually a chronic condition. Kidneys are generally normal and may become abnormal with white urate deposit if bird gets dehydrated.

Main causes are Genetic, High protein diet etc. A bird with articular gout prefers to sit on a flat surface instead of perching because of the pains. If forced to walk, the bird becomes noisy due to discomfort. It may also be depressed and dehydrated, with greenish diarrhea. In addition, the bird will look dull, its feathers ruffled and the vent moist.

Benefits

  • NHelps for prevention and treatment of Visceral Gout, Articular Gout, Urolithiasis, Ascitis.
  • Prevents digestive abnormalities.
  • Helps for normal functions of kidneys.

Dosage/Schedule of Application

  • 500 to 1 kg per ton of feed (or) as advised by a Veterinrian

A Special Furazolidone Remedy to Control Mild Infections

Net Content 1 kg

Contains

Furazolidone

Benefits

  • FURAZ-25 effectively controls the pathogenic micro-organisms in animal gut and helps in maintaining of gut health.
  • FURAZ-25 prevents the infections caused by bacterial, fungal and protozoan parasites.
  • Feed supplementation of FURAZ-25 controls the loose droppings enteritis and culls formations in animal.
  • FURAZ-25 improves the egg production in layers and weight gain broilers.

Dosage/Schedule Of Application

  • Prevention: 250-300 G/ton of feed – Apply for 5-7 days.
  • Treatment: 600-1000 G/ton of feed – 7-10 days or as advised by a veterinarian.

Note: It is recommended mainly as growth promoter and to controls mild infections only.

An effective special fly controller

Net Content: 1 Lt

Contains

Fly Controlling

Agents

Description

The poultry farms are complex ecological systems and are the major source for the generation ofdiseases and infection causing pathogenicmicroorganisms, unwanted larvae, pests and houseflies.

Indications/Benefits

  • NANWIN-FLYCON is an effective and provensolution to control the housefly in poultry farms and ultimately supports for health of animals
  • Spraying of NANWIN-FLYCON controls the larvaeof the housefly and other fly species in breeder andlayer housing.
  • NANWIN-FLYCON supports the animal health byremoval of housefly from the poultry farm.

Dosage/Method Of Application

  • Dilute the 5-10 ml of NANWIN-FLYCON into 1 L of water and spray on housefly areas to control flies.

Application:

  • Spray onto curtains, textiles or the like and give insects the opportunity to flee.

An effective compound to control Coccidia

Net Content: 1 Kg

Contains

Maduramicin Ammonium

Pharmacological Action

Maduramicin is a monovalent glycoside polyetherionophore antibiotic. It induces an anticoccidialeffect on the asexual forms (sporozoites, merozoitesandfalciform bodies) of the endogenous developmentofcoccidia in poultry, some resistant forms to otherionophore antibiotics included. Its anticoccidial activity is due to disorder in ion metabolism (potassium andsodium in particular).

Indications/Benefits

  • It is very effectively prevent the growth ofCoccidia (i.e. Sporozoites, Trophozoites & Schizonts.)
  • It is a safe and secure compound to controlthe Coccidia parasites at all stages.
  • It boosts up the animal growth by controlling of Coccidia.

Dosage/Method Of Application

  • Layers : 500 gms. per ton of feed 1st day to14 weeks.
  • Broilers : 500 gms. per ton of feed from 1st day to before 1st week of marketing (or) as advised by a poultry consultant.