Lactobacillus Acidophilus
Lactobacillus Brevis
Lactobacillus Casei
Lactobacillus Delbrueckii
Lactococcus Lactis
Lactobacillus Plantarum
Lactobacillus Reuteri
Lactobacillus Sporogenes
The aquaculture industry is rapidly growing and is now considered a major contributor in global food production. However, the growth of aquaculture industry is hampered by unpredictable mortalities, many of which are caused by gut pathogenic microorganisms.
The immense use of potential NANWIN-PUREGUT lactobacillus species lies on their multiple mechanisms in conferring gut health benefits to the host prawn or fish and the rearing environment. The general mechanism action of lactic probiotics against gut pathogenic microorganisms is competitive exclusion, production of certain inhibitory metabolites, enzyme activity, quorum sensing mechanism and improved immunity.
Gut Acidifier & Growth Promoter
Net Content 1 kg
Acetic acid : 6 %
Propionic acid : 3 %
Benzoic acid : 2 %
Sorbic acid : 2 %
B Glucan : 1%
Essential oils : 1%
Postulated mode of action of organic acids is directly related to the ability to reduce intestinal pH, which is followed by alterations in intestinal ecosystem. The main objective of supplementing organic acids is to lower intestinal pH, with the intention of controlling microbial growth and colonization, resulting in lowering nutrient competition. Organic acids and their salts exhibit growth inhibiting effects on stomach and gut microbes through pH reduction and, anion & proton effects in microbial cell.
Natural Probiotic Treatment to Control Loose drops
Net Content: 1 kg
200 billions CFU /100g
Saccharomyces boulardii
Bifidobacterium Bifidum
Vibriosis causes severe massive mortality of cultured shrimp and fish, described as penaeid bacterial septicemia, penaeid vibriosis, luminescent vibriosis or red leg disease. The usage and application of probiotics to inhibit the communication of vibrio spp., is a promising approach for prevention of Vibrio infections in aquaculture. The application of NANWIN VIBRIOGAURD controls the pathogenic vibriosis through the major mecha-nism, which involves in disruption of cell membranes, and consequent bacterial cell lysis.